Erythritol: Artificial Sweetener Linked to Blood Clots and Heart Disease Risk

Background

Erythritol is a sugar replacement used to add bulk or sweetness to stevia, monkfruit, and keto reduced-sugar products. Recently, a pilot study raised concerns about its potential health risks.

Study Findings

According to the study, consuming a drink with erythritol was linked to: * Increased platelet activation, a factor in blood clot formation * Higher levels of inflammation, a risk factor for heart disease

Risk Factors

The study suggests that erythritol may contribute to an increased risk of: * Blood clots * Heart attacks * Stroke

Implications

The findings of this study warrant further research to confirm the potential risks associated with erythritol consumption. Until then, individuals with concerns about blood clot formation or heart disease may want to limit their intake of erythritol-containing products.

Additional Considerations

It is important to note that: * The study was small and more research is needed to establish a causal link between erythritol and these health risks. * Erythritol is generally considered safe for most people in moderation. * Alternative sweeteners, such as sucralose or aspartame, may also have potential health concerns.